Genaro Concepción - Panama Creativa Coffee District
Region: El Boquete
Altitude: 1600 masl
Process: Dynamic Cherry
Varietal: Caturra
We taste: Red Grape, Mulberry, Apricot
Genaro Concepción
Genaro Concepción, a spry 73-year-old coffee farmer, has poured over four decades of love into cultivating beans in Boquete, especially in Alto Quiel, Panama. Nestled at 1600 meters above sea level, his farm spans 3.2 hectares, with 3 of them fully devoted to coffee. With 1,500 Caturra variety trees averaging 9 years old, Genaro's passion for coffee runs deep, a gift from his family roots. Growing up among the coffee groves, these trees stir fond childhood memories for him. While he hasn't entered any quality contests, his main goal has always been to keep the bean quality top-notch. He fertilizes twice a year and leans on natural methods, steering clear of herbicides. Even with market ups and downs, his dedication to quality has helped him forge lasting ties with buyers, like Cafetalera Río Cochea, S.A. For Genaro, coffee is more than just a job; it's been his lifeline and a cherished family legacy that's enriched his life in countless ways.
Dynamic Cherry
The coffee that’s changing the game! These expert coffee makers have created a coffee that’s not only delicious but also unique in its creation process. Dynamic Cherry undergoes an anaerobic fermentation in cherry between 72 to 96 hours in large blue tanks with air traps. This process allows the release of gases accumulated during the fermentation, which promotes the growth of yeast and lactic acid bacteria. This meticulous process produces a coffee with a profile of red fruits, silky and round body, and malic acidity. So, if you’re looking for a coffee that’s dynamic, complex, and full of body, look no further than Dynamic Cherry.
In the Cup
This coffee is an absolute treat. When hot, the aromatics are deep and sweet with hints of cardamom and mulled cider. On first sip, the dark red fruit notes of red grape and dried cherry are the first to come through. The mouthfeel is rich and juicy, with a lingering decadence. The acidity becomes more pronounced as the coffee cools, with sweet-tart notes of fresh black mulberry, raspberry, and blackberry. The hint of spice lingers as it cools, with a funky-ness that's approachable and adds to the experience of this dynamic cup of coffee.
Region: El Boquete
Altitude: 1600 masl
Process: Dynamic Cherry
Varietal: Caturra
We taste: Red Grape, Mulberry, Apricot
Genaro Concepción
Genaro Concepción, a spry 73-year-old coffee farmer, has poured over four decades of love into cultivating beans in Boquete, especially in Alto Quiel, Panama. Nestled at 1600 meters above sea level, his farm spans 3.2 hectares, with 3 of them fully devoted to coffee. With 1,500 Caturra variety trees averaging 9 years old, Genaro's passion for coffee runs deep, a gift from his family roots. Growing up among the coffee groves, these trees stir fond childhood memories for him. While he hasn't entered any quality contests, his main goal has always been to keep the bean quality top-notch. He fertilizes twice a year and leans on natural methods, steering clear of herbicides. Even with market ups and downs, his dedication to quality has helped him forge lasting ties with buyers, like Cafetalera Río Cochea, S.A. For Genaro, coffee is more than just a job; it's been his lifeline and a cherished family legacy that's enriched his life in countless ways.
Dynamic Cherry
The coffee that’s changing the game! These expert coffee makers have created a coffee that’s not only delicious but also unique in its creation process. Dynamic Cherry undergoes an anaerobic fermentation in cherry between 72 to 96 hours in large blue tanks with air traps. This process allows the release of gases accumulated during the fermentation, which promotes the growth of yeast and lactic acid bacteria. This meticulous process produces a coffee with a profile of red fruits, silky and round body, and malic acidity. So, if you’re looking for a coffee that’s dynamic, complex, and full of body, look no further than Dynamic Cherry.
In the Cup
This coffee is an absolute treat. When hot, the aromatics are deep and sweet with hints of cardamom and mulled cider. On first sip, the dark red fruit notes of red grape and dried cherry are the first to come through. The mouthfeel is rich and juicy, with a lingering decadence. The acidity becomes more pronounced as the coffee cools, with sweet-tart notes of fresh black mulberry, raspberry, and blackberry. The hint of spice lingers as it cools, with a funky-ness that's approachable and adds to the experience of this dynamic cup of coffee.
Region: El Boquete
Altitude: 1600 masl
Process: Dynamic Cherry
Varietal: Caturra
We taste: Red Grape, Mulberry, Apricot
Genaro Concepción
Genaro Concepción, a spry 73-year-old coffee farmer, has poured over four decades of love into cultivating beans in Boquete, especially in Alto Quiel, Panama. Nestled at 1600 meters above sea level, his farm spans 3.2 hectares, with 3 of them fully devoted to coffee. With 1,500 Caturra variety trees averaging 9 years old, Genaro's passion for coffee runs deep, a gift from his family roots. Growing up among the coffee groves, these trees stir fond childhood memories for him. While he hasn't entered any quality contests, his main goal has always been to keep the bean quality top-notch. He fertilizes twice a year and leans on natural methods, steering clear of herbicides. Even with market ups and downs, his dedication to quality has helped him forge lasting ties with buyers, like Cafetalera Río Cochea, S.A. For Genaro, coffee is more than just a job; it's been his lifeline and a cherished family legacy that's enriched his life in countless ways.
Dynamic Cherry
The coffee that’s changing the game! These expert coffee makers have created a coffee that’s not only delicious but also unique in its creation process. Dynamic Cherry undergoes an anaerobic fermentation in cherry between 72 to 96 hours in large blue tanks with air traps. This process allows the release of gases accumulated during the fermentation, which promotes the growth of yeast and lactic acid bacteria. This meticulous process produces a coffee with a profile of red fruits, silky and round body, and malic acidity. So, if you’re looking for a coffee that’s dynamic, complex, and full of body, look no further than Dynamic Cherry.
In the Cup
This coffee is an absolute treat. When hot, the aromatics are deep and sweet with hints of cardamom and mulled cider. On first sip, the dark red fruit notes of red grape and dried cherry are the first to come through. The mouthfeel is rich and juicy, with a lingering decadence. The acidity becomes more pronounced as the coffee cools, with sweet-tart notes of fresh black mulberry, raspberry, and blackberry. The hint of spice lingers as it cools, with a funky-ness that's approachable and adds to the experience of this dynamic cup of coffee.