La Morena - Guatemala
Region: Huehuetenango
Altitude: 1200 - 1600 masl
Varietal: Bourbon, Catuai
We taste: Dark Chocolate, Raspberry, Caramel
La Morena Program
The La Morena Program was founders in 2016 as a way to give women coffee growers more access to the global supply chain and to address gender inequality in coffee cultivation and production. Although the program started out with only four IWCA women farmers and 32 boxes of green beans - seven years later the program consists of over 800 women farmers in both Huehuetenango and Baja Verapaz. La Morena helps to empower women in coffee production and helps to fight gender inequality in coffee production.
In the Cup
We’re loving the big body and sweetness this coffee gives! When it’s hot, it has big rich notes of dark chocolates and berry with a smooth caramel sweetness that makes it an excellent classic coffee. This is a coffee for everyone to enjoy - as it cools down it becomes more fruity with raspberry and cranberry notes and a beautiful sweet and syrupy mouthfeel.
Region: Huehuetenango
Altitude: 1200 - 1600 masl
Varietal: Bourbon, Catuai
We taste: Dark Chocolate, Raspberry, Caramel
La Morena Program
The La Morena Program was founders in 2016 as a way to give women coffee growers more access to the global supply chain and to address gender inequality in coffee cultivation and production. Although the program started out with only four IWCA women farmers and 32 boxes of green beans - seven years later the program consists of over 800 women farmers in both Huehuetenango and Baja Verapaz. La Morena helps to empower women in coffee production and helps to fight gender inequality in coffee production.
In the Cup
We’re loving the big body and sweetness this coffee gives! When it’s hot, it has big rich notes of dark chocolates and berry with a smooth caramel sweetness that makes it an excellent classic coffee. This is a coffee for everyone to enjoy - as it cools down it becomes more fruity with raspberry and cranberry notes and a beautiful sweet and syrupy mouthfeel.
Region: Huehuetenango
Altitude: 1200 - 1600 masl
Varietal: Bourbon, Catuai
We taste: Dark Chocolate, Raspberry, Caramel
La Morena Program
The La Morena Program was founders in 2016 as a way to give women coffee growers more access to the global supply chain and to address gender inequality in coffee cultivation and production. Although the program started out with only four IWCA women farmers and 32 boxes of green beans - seven years later the program consists of over 800 women farmers in both Huehuetenango and Baja Verapaz. La Morena helps to empower women in coffee production and helps to fight gender inequality in coffee production.
In the Cup
We’re loving the big body and sweetness this coffee gives! When it’s hot, it has big rich notes of dark chocolates and berry with a smooth caramel sweetness that makes it an excellent classic coffee. This is a coffee for everyone to enjoy - as it cools down it becomes more fruity with raspberry and cranberry notes and a beautiful sweet and syrupy mouthfeel.